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Maple Walnut Ice Cream

Last night, we realized that our fridge was filled with so many leftovers and we’d just gone grocery shopping, so we knew that there’d be no meal making. Instead, there was dessert making. Sweet, rich,...

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Sunday Brunchin’ II: Pumpkin Spice Pancakes

Here were are, at week 2 of Vegan MoFo! Week 1 went by in a flurry of brunching, cupcake wars and reading, but after a fun weekend of geeking out, eating out and relaxing, I’m all pumped up for this...

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Getting Over My Squash Fears: Acorn Edition

Today on my lunch break, I was at home – digging into my leftover nachos – when I noticed an acorn squash I’d purchased the week before staring back at me on the table. I remembered that I should use...

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Corina Bakery’s Fall Vegan Temptations

I had another special (i.e., cat-related) post in mind for tonight, but I’ll either sneak in a Saturday or Sunday post or add it in with my last post on Monday. Instead, I’m going to highlight Corina...

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